HOSP 2102
Institute:Vancouver Community College
Length of the program:45 hrs.
This project-based course focuses on catering, meetings, conventions, and event planning with a comprehensive hands-on approach. This includes the fundamental components of planning and executing a catered event, meeting, or convention that is tailored to the preferences and needs of clients while also ensuring safety and accessibility standards are employed. Students will work in teams to explore the planning, marketing, negotiating, producing, managing, and execution required for success.
Please refer to the institute's page for information on the price.
Programs and courses are subject to change without notice.
